Quail Egg Breakfast Sandwich Update

OK, so I’ve modified the quail egg sandwich routine a bit.  I use a 12 cup muffin baking pan, so adjust amounts accordingly.

First, lightly grease or spray the muffin pan with cooking spray.
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Then scramble about 36 quail eggs with a few tablespoons of water.  I use a KitchenAid  blender that is awesome for scrambling eggs and great for all kinds of things, but scrambling by hand works fine too.
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Pour the scrambled quail eggs into the muffin pan and put it into an oven pre-heated to 350 degrees.
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Check the eggs after about 5 minutes and take them out when they are firm.  Top with American Cheese and ham/bacon/sausage/etc.
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Individually wrap with plastic wrap and put them all in a big zip-lock bag in the freezer.
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The kids then just grab one or two at a time, microwave them and chow down.

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