OK, so I’ve modified the quail egg sandwich routine a bit. I use a 12 cup muffin baking pan, so adjust amounts accordingly.
First, lightly grease or spray the muffin pan with cooking spray.
Then scramble about 36 quail eggs with a few tablespoons of water. I use a KitchenAid blender that is awesome for scrambling eggs and great for all kinds of things, but scrambling by hand works fine too.
Pour the scrambled quail eggs into the muffin pan and put it into an oven pre-heated to 350 degrees.
Check the eggs after about 5 minutes and take them out when they are firm. Top with American Cheese and ham/bacon/sausage/etc.
Individually wrap with plastic wrap and put them all in a big zip-lock bag in the freezer.
The kids then just grab one or two at a time, microwave them and chow down.